Sunday Night Dinner Specials
Soup of the Day
Chicken & Sausage Tuscana
Fish Taco Rice Bowl
Blackened flounder plated over Spanish rice with pico de gallo, shaved red cabbage, avocado, pickled red onion, lime and cilantro then finished with a chipotle ranch. Served with pita chips
Pork Osso Buco
A 24oz. braised bone-in pork shank simmered in a red wine tomato demi-glace. Served over a creamy saffron risotto
Winter Chicken Citrus Salad
Sliced and roasted chicken breast topped with a cranberry honey lime glaze then plated over an arugula citrus fennel salad and finished with crumbled feta cheese and chopped pistachios
Cod Succotash
Fresh seasoned cod served over turmeric cous cous in a spicy seafood broth then topped with a corn and asparagus succotash and finished with a gremolata
Pork & Squash Ravioli
Boneless braised pork simmered in a brandy Dijon apricot cream sauce with butternut squash, fennel, Bartlett pear, tart cherries and baby spinach. Served over butternut squash ravioli
Desserts
Tiramisu~Chocolate Cake~Brownie Sundae
Salted Caramel Vanilla Crunch Cake
Assorted Ice Cream Truffles(Strawberry, Coffee, Vanilla, Chocolate)