Thursday Night Dinner Specials!
Soup of the Day
Lemon Chicken Orzo
Clams Rabe Appetizer
Fresh little necks sautéed with cannellini beans, caramelized onions, broccoli rabe and chorizo then finished with a garlic tomato sauce. Served with garlic crostini
Spring Salmon Salad
An 8oz. blackened salmon filet served over baby arugula with blood oranges, roasted red beets, navel oranges, crumbled feta cheese and your choice of dressing
Scallops Florentine
Fresh sea scallops blackened and served over a creamy lemon risotto with baby spinach, caramelized onions and diced tomatoes
Seafood Bucatini
Fresh sea scallops and shrimp simmered in a garlic parmesan sauce with caramelized onions and tomato filets. Served over fresh bucatini pasta
Salmon L’Orange
An 8oz. grilled salmon finished with an orange ginger glaze. Served with rice and vegetable
Chicken Dori
Grilled chicken sautéed with roasted red peppers, mushrooms and caramelized onions then finished with a garlic cream sauce. Served over butternut squash ravioli
Desserts
Brownie Sundae~Lemon Drop Cheesecake~Chocolate Layer Cake