Thursday Night Dinner Specials
Soup of the Day
Chicken Chile Verde
Pineapple Upside Down Cake
Stoli Vanil vodka, cream of coconut, pineapple juice, splash grenadine, rocks
Cheesy Buffalo Garlic Breadsticks
Freshly prepared breadsticks baked with a garlic & herb buffalo sauce and melted house cheese. Served with a side of bleu cheese or ranch dressing
Salmon Rice Bowl
Blackened salmon pan seared then served over a coconut cilantro rice with a mango slaw, avocado, cilantro and sriracha aioli
Cod Piccata
Fresh cod pan seared then finished in a lemon butter wine sauce with capers and diced tomatoes. Served over angel hair pasta
Chicken Scarpariello
Chicken scalloppini pan seared then simmered in a burgundy tomato demi-glace with mushrooms, caramelized onions and roasted red peppers. Served with mashed potato and vegetable
Seafood Saffron
Fresh sea scallops, shrimp and little necks sautéed with diced tomatoes and caramelized onions then finished with a saffron tomato herb broth. Served over linguine
Desserts
Brownie Sundae~Chocolate Layer Cake~Lemon Drop Cheesecake
Strawberry Ice Cream Truffles