Tuesday Night Dinner Specials!
Soup of the Day
Chicken Barley
Maine Steamers
One pound sautéed in a garlic and herb broth. Served with drawn butter
Lobster Roll
Fresh lobster sautéed in butter and served on a grilled brioche roll with choice of fries and cole slaw
Blackened Salmon & Risotto
Blackened salmon served over sautéed spinach with a side of creamy Cajun risotto
Haddock Piccata
Fresh haddock sautéed with capers and diced tomatoes then finished with a lemon butter wine sauce. Served with rice and vegetable
Seafood Florentine
Fresh sea scallops and white shrimp sautéed with diced tomatoes, caramelized onions and baby spinach then finished with a garlic lemon cream sauce. Served over penne pasta
Clams Zuppa
Fresh little necks sautéed with caramelized onions and tomato filets then finished with a garlic parmesan sauce. Served with linguini and garlic crostini