Thursday Night Dinner Specials!
Soups of the Day
Pasta Fagioli
Lemon Chicken & Wild Rice
Turkey Dinner
Oven roasted turkey topped with a brown gravy and served with our homemade stuffing, cranberry sauce, mashed potatoes and vegetable
Mediterranean Cod
Fresh cod oven baked in a garlic herb sauce with roasted tomatoes, Kalamata olives, red onions and Spanish olives then plated over sautéed spinach. Served with a side of rice
Salmon Ruby
An 8oz. filet of fresh Faroe Island salmon blackened and plated over roasted spaghetti squash, butternut squash, sweet potatoes and radicchio then finished with a mango glaze
Truffle Short Rib
Boneless braised short rib simmered in a Marsala truffle demi-glace with caramelized onions, mushrooms and roasted red peppers. Served over radiatore pasta
Seafood Maria
Fresh sea scallops and shrimp simmered in a tomato basil cream sauce with baby spinach, leeks and caramelized onions. Served over penne pasta