Monday Night Dinner Specials
Soup of the Day
Bok Choy Sausage & White Bean
Spring Valley Salmon Salad
An 8oz. blackened salmon filet atop a bed of baby arugula with shaved fennel, blueberries, grapefruit, roasted beets and clementines then finished with chopped toasted cashews and grated goat cheese. Served with an orange ginger vinaigrette
Patty Melt
An 8oz. Angus beef patty blackened then topped with caramelized onions and melted American cheese. Served on grilled white bread with a side of buffalo fries
Scallops Succotash
Brown butter basted fresh sea scallops plated over a smoky tomato puree. Served with a side of pan fried couscous topped with a fresh corn succotash
Steak Argentina
A 12oz. choice N.Y. sirloin blackened, sliced and topped with a fresh chimichurri sauce then finished with crumbled feta cheese. Served with mashed potatoes and vegetable
Seafood Nantucket
Fresh sea scallops, shrimp and littlenecks simmered in a sweet vermouth cream sauce with caramelized onions, diced tomatoes and baby spinach then finished with Swiss cheese and a buttery Ritz crumb topping. Served over angel hair pasta
Desserts
Brownie Sundae~Heath Bar Crunch Cheesecake~Chocolate Layer Cake~Hot Honey Peach Cheesecake