Wednesday Night Dinner Specials
Soups of the Day
Chicken & Sausage Tuscana
Ham Bean & Vegetable
Cod Florentine
Fresh cod pan seared then topped with a garlic lemon sauce with baby spinach, grape tomatoes and caramelized onions. Served with rice and vegetable
Cajun Chicken
Grilled chicken simmered in a Cajun cream sauce with chorizo, roasted red peppers, diced tomatoes and caramelized onions. Served over penne pasta
Seafood Creole
Fresh sea scallops, shrimp and littlenecks simmered in a garlic herb tomato broth with caramelized onions, diced tomatoes and bell peppers. Served over linguini
Scallops L’Orange
Fresh sea scallops blackened and plated over an orange ginger sauce with sautéed spinach and swiss chard. Served with a side of creamy risotto
Short Rib & Braised Beef Ravioli
Boneless braised short rib simmered in a Marsala demi-glace with caramelized onions, roasted red peppers and sautéed mushrooms. Served over braised beef and cheese ravioli
Desserts
Tiramisu~Salted Caramel Vanilla Crunch Cake~Brownie Sundae
Chocolate Layer Cake