Thursday Night Dinner Specials
Soups of the Day
Italian Wedding
Creamy Chicken & Vegetable
Homemade chili with melted house cheese and pita chips
Guinness Stew
Slow roasted beef, celery, carrots and onions simmered in a thickened caramel and Guinness beef broth. Served over mashed potatoes
Cod Pomodora
Fresh cod poached in a garlic tomato broth with caramelized onions and kalamata olives. Served with rice and vegetable
Pot Roast
Choice beef slow cooked with mushrooms, caramelized onions and roasted red peppers then finished with a Marsala demi-glace. Served with mashed potatoes and vegetable
Scallops Risotto Florentine
Fresh sea scallops blackened and topped with a red wine glaze then plated over a lemon pea puree. Served with a tomato risotto with caramelized onions and baby spinach
Greek Salmon
An 8oz. filet of Faroe Island salmon grilled and topped with roasted red onions, grape tomatoes, Kalamata olives and artichoke hearts then finished with a chilled cucumber dill sauce. Served with a side Greek salad
Desserts
Tiramisu~Boston Cream Pie Cake~Brownie Sundae~Chocolate Layer Cake