Sunday Night Dinner Specials
Soup of the Day
Chicken Chili
Eggplant Napolean Appetizer
Fried eggplant layered with a whipped ricotta cheese blend and tomato jam then plated over baby arugula and finished with balsamic glaze
Swordfish & Lemon Barley
A fresh swordfish steak grilled and topped with a garlic herb butter. Served over lightly dressed baby arugula and a lemon garlic truffle barley with grape tomatoes, shaved fennel and parmesan cheese
Cod Au Gratin
A fresh flaked cod filet baked in a lemon herb cream sauce with sliced potatoes, cheddar jack cheese and a buttery Ritz cracker crumb topping. Served with jasmine rice and vegetable
Arroz Con Pollo
Bone-in roasted chicken breast and rice baked in a Spanish saffron seasoned broth with bell peppers, green olives and capers then topped with avocado and fresh cilantro
Penne al Pesce Spada
Bite size morsels of fresh swordfish and breaded eggplant sautéed in olive oil with Kalamata olives, grape tomatoes, capers, garlic and leeks. Served over penne pasta then finished with a panko crumb topping, fresh basil and mint
Desserts
Tiramisu, Brownie Sundae, Chocolate Cake, Salted Caramel Vanilla Crunch Cake