Friday Night Dinner Specials!
Soup of the Day
Buffalo Chicken Bisque
Maine Steamers
One pound steamed in a garlic herb broth. Served with drawn butter
Shrimp Cocktail
Choice of 6 or 12 white tail-on shrimp chilled and served with cocktail sauce
Lobster Ravioli
Four jumbo lobster ravioli tossed in an heirloom tomato fumet with fresh lobster meat, caramelized onions, peas and a touch of heavy cream
Plum & Watermelon Salmon
Fresh salmon prepared with Yassa seasoning, pan seared then finished with a plum and watermelon salsa and crumbled feta cheese. Served with rice
Seafood Charlemagne
Fresh sea scallops, lobster and white shrimp sautéed with grape tomatoes and caramelized onions. Served over a creamy tomato and herb risotto
Steak Parmesan
A 12oz. choice N.Y. sirloin grilled and topped with sautéed mushrooms then finished with a truffle parmesan demi-glace. Served with mashed potatoes and vegetable
Desserts
Brownie Sundae~Chocolate Layer Cake~Lemon Drop Cheesecake