Tuesday Night Dinner Specials
Featured Wine
Cline Seven Ranchlands Pinot Noir
Soup of the Day
Minestrone with alphabet pasta
Loaded Potato Skins
Three Russet potato skins baked with a firehouse cheese blend and chopped bacon then finished with diced tomatoes, chives and sour cream
Macaroni & Cheese Bites
Three large triangular shaped macaroni and cheese bites prepared with large elbow pasta and a fire house cheese blend then coated with panko bread crumbs and lightly fried. Served with a chipotle aioli
Pastitsio(Greek Lasagna)
Layered with bucatini pasta and cinnamon spiked beef ragu then baked with a béchamel sauce. Served with a side Greek salad
Scallops Cardinale
Fresh sea scallops simmered in a brandy lobster cream sauce with baby spinach, diced tomatoes, caramelized onions and leeks. Served over linguini
Cod Cacciatore
Fresh cod oven baked in a hearty tomato broth with kalamata olives, mushrooms, roasted red and green peppers and caramelized onions. Served over rice
Desserts
Cherry Bread Pudding with vanilla ice cream
Turtle Cheesecake~Boston Cream Pie Cake~Brownie Sundae~Chocolate Layer Cake