Friday Night Dinner Specials!
Soups of the Day
Chicken Corn Chowder
Beef Barley
Hot Lobster Roll
Fresh claw and knuckle lobster meat sautéed in butter and served on a grilled brioche roll with french fries and cole slaw
Blackened Chicken & Roasted Corn Salad
Blackened chicken plated over a bed of crisp romaine lettuce with roasted corn, sliced egg, red onions, grape tomatoes and fresh mozzarella cheese. Served with a lemon white balsamic vinaigrette
Flounder Victoria
An 8oz. fresh flounder filet oven baked in an Ouzo garlic herb sauce with fennel, capers and heirloom grape tomatoes. Served with rice and vegetable
Monkfish Risotto
Fresh monkfish pan seared and sliced then plated over a creamy saffron risotto
Suppa Zuppa
Fresh sea scallops, shrimp, littlenecks and monkfish simmered in a garlic tomato broth with caramelized onions. Served over linguini
Featured Desserts
Coppa Mascarpone-a premium Italian dessert featuring layers of rich chocolate and smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls
Coppa al Limone di Sorrento-Sponge cake soaked in lemon juice and layered with vanilla cream and lemon sauce then finished with crushed pistachios
Additional Desserts
Brownie Sundae, Triple Chocolate Fudge Cake