Friday Night Dinner Specials
Soups of the Day
Springtime Minestrone
Bacon Cheeseburger
Blackened Chicken Spring Salad
Blackened chicken served atop baby arugula with strawberries, orange segments, roasted beets, crumbled feta cheese, candied walnuts and your choice of dressing
Bok Choy Salmon
Faroe Island salmon grilled then finished with a blood orange ginger glaze. Served over sesame soy bok choy and rice
Greek Chicken
Grilled chicken tenderloins simmered in a garlic herb sauce with roasted grape tomatoes, red onions, kalamata olives, artichoke hearts and roasted potato wedges
Cod Bella
An 8oz. cod filet poached in a garlic herb butter sauce with zucchini, summer squash and carrots. Served with rice and vegetable
Seafood Bucatini
Fresh sea scallops, cod and shrimp sautéed with applewood bacon, grape tomatoes, asparagus and caramelized onions then finished with a sherry cream sauce. Served over bucatini pasta
Desserts
Brownie Sundae~Chocolate Layer Cake~Hot Honey Peach Cheesecake